The final quality of the olive oil depends on the level of purity obtained from the final separator, which makes the UVPX separators the ideal choice.
The UVPX 507 separator lives up to the highest standards for efficiency and functionality. The design is based on criteria that include customer demands for gentle oil treatment, outstanding separation efficiency, easy installation and operation, and good serviceability.
The final quality of the olive oil depends on the level of purity obtained from the final separator, which makes the UVPX 507 separator the ideal choice for clarification of olive oil.
The UVPX 507 separator is designed for intermittent dis-charge of solids, while separating two intermixed and mutually insoluble liquid phases of different densities. It is most frequently used to clarify oil and to recover any traces of residual oil in the olive vegetable water.
The machine consists of a frame, containing in its lower part a horizontal drive shaft with clutch and brake, worm gear, lubricating oil bath and vertical bowl spindle. The bowl is fixed on top of the spindle inside the space formed by the upper part of the frame, the ring solids cover, the collecting cover, and the frame hood which also carries the feed and liquid discharge system. The bowl is of the solids-ejecting disc type with a manual hydraulic operating system for discharge. Automatic discharge system is available on request.
The following are included as standard equipment: a safety micro switch, a set of bowl gaskets, a set of tools, a set of regulating disc for the water outlet, anchoring feet and a displacement water tank.
These include the Combimatic system, which makes it possible to preset an automatic discharge cycle with preventive oil ejection and automatic discharge of solids.